Octagon Dinner Menu
First Courses
Octagon’s French Onion Soup
black truffles, Thomasville Tomme, gruyère, crouton
$20
She Crab Soup
sweet peppers, corn, herbs, potato
$21
Warm Hand-Cut Chips
Alabama blue cheese dip
$12
Edmund’s Oast Blonde Ale Boiled Peanuts
$8
Smoked Fish Dip
buttered saltines, fresh herbs, crème fraîche
$18
Whipped Black Truffle Ricotta
hot honey, grilled Audreys Sourdough
$20
Fried Green Tomato “Caprese”
burrata, ndjua, Peppadew gastrique
$18
Pimento Cheese Hush Puppies
spicy Creole remoulade
$14
*Oysters on the Half Shell
mignonette, cocktail sauce, homemade hot sauce
$28
Grilled Oysters
four per order, served with saltines & Chef Manny’s hot sauce butter, Zatarain’s butter, or “Casino Style”
$18
Lowcountry Crab Rice
Carolina Gold rice, lump crab meat, bacon, fresh herbs, jalapeño, toasted garlic aioli
$26
Southern Cheese & Charcuterie
all sourced from the Southeast, pickled vegetables, grilled bread
$38
Salads
Super Green Salad
green goddess, jumbo asparagus, baby zucchini, English cucumber, fava beans, creamy avocado
$18
Arugula Salad
arugula, Thomasville Tomme, compressed strawberries, fava beans, white balsamic vinaigrette
$18
Tomatoes & Burrata
Basil, Balsamic, Shaved Red Onion, Black Truffle Burrata, Tomato Bread
$19
Second Courses
*Benne Seed Crusted Salmon
fresh peas, fava beans, potato gnocchi, herb beurre blanc
$46
*WILD CAUGHT SEASONAL FISH
field pea & butter bean succotash, saffron sauce
market
Lowcountry Shrimp & Grits
smoked tomato, anson mills white corn grits, andouille sausage
$42
Homemade Pappardelle Pasta
Maine lobster, lobster reduction, lemon, tarragon, fennel
market
Slow Cooked Short Rib
tobacco onions, classic potato purée, red wine reduction
$52
Mushroom & Butternut Squash “Dirty Rice” Bowl
Carolina Gold rice, pomegranate, brussels leaves, crispy mushroom
$36
Joyce Farms Chicken “Marengo”
crawfish, rice grits, asparagus, sauce nantua
$48
*14 oz New York Striploin & Truffle Frites
cracked pepper corn sauce
$75
Octagon Double Cheeseburger
two signature blended beef patties, American cheese, bacon jam, lettuce, tomato, onion, dill pickle aioli, brioche bun
$30
Sides
Mac & Cheese Gratin
$12
“Succotash” Stuffed Zucchini
$12
French Fries
$12
Anson Mills White Corn Grits
$12
Onion Rings & Chipotle Ranch
$12
Country Captain Roasted Carrots
$12
Sweet Endings
Montage Mud Pie
flourless chocolate cake, caramelia mousse, bourbon cremeux, chocolate soil
$14
Peanut Butter Pie
Peanut Butter Filling, Oreo Crust, Peanut Butter Cups, Maldon Salt
$14
Southern Banana Pudding
vanilla pastry cream, caramel, bananas, salted shortbread
$14
The Works Ice Cream Sundae
three scoops of ice cream, house made oreos, blondies, hot fudge, caramel, sprinkles
$15
Selection of Ice Cream or Sorbet
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
