River House Dinner Menu

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For the Table*

Caviar
Blinis, Capers, Quail Egg, Shallots, Crème Fraîche
Sasanian Royal Osetra $150
Sasanian Imperial Osetra $185
The Seafarer’s Tower
Chef’s selection of oysters, chilled lobster & yuzu aioli, shrimp cocktail, deviled eggs & caviar, tuna poke, scallop crudo & soy chili crunch
$185
Oysters
Chef’s Daily Selection | Half Dozen, Mignonette, Cocktail Sauce, Lemon
Market
Chilled Shrimp Cocktail
cocktail sauce, lemon
$27

A la Carte Appetizers*

Crab Cake
Meyer Lemon Aioli, Garlic Chips, Dill Blooms
$34
Tuna Duo
ponzu, yuzu Kosho tartare, cucumber, shiso leaf
$27
Ricotta Gnudi
goat cheese, black walnut, frosted frescura, lemon zest
$27
Maple Leaf Farms Duck
fried duck confit leg, goldenberry & ice wine vinegar glaze, toasted pistachio
$27
Beef Tartare
smoked egg yolk, parmesan aioli, petite radish, olive oil crostini
$26
Green chickpea hummus
Chef’s garden tiny root vegetables, olives, crostini
$25

Salads

Wedge
Quail Egg, Nueske’s Bacon, Peppercorn Pickled Red Onion, Rogue Smoked Blue
$17
Caesar
Gem Lettuce, Parmigiano Reggiano, White Anchovy, Arbequina Olive Oil, Rosemary Crouton
$17
Leafy Greens
red wine shallot vinaigrette, radish, toasted sunflower seed, carrot
$16
Strawberry & Burrata
10-year old balsamic, Marcona almond, black pepper, basil
$20
Lobster Bisque
finished with cognac
$20

River House Seasonal Features*

Risotto
squash blossoms, zucchini, mascarpone, Meyer lemon
$36
Joyce Farms Chicken
Mushroom conserva, garlic marble potatoes, chicken jus, Moroccan parsley
$39
Veal Tenderloin
crispy polenta, Madeira demi, royal trumpet mushroom
$72
Venison Tenderloin
smoked maple sweet potato, huckleberry, carrots
$60
Swordfish
smoked eggplant, olive tapenade, pearl onion, roasted bell pepper sauce
$48
Tournedos Rossini
Bone Marrow Brioche, Foie Gras, Bordelaise, Shaved Truffle
$95

Prime Cuts*

Chatel Farms Prime Filet 8 oz
$85
Chatel Farms NY Strip 14 oz
$90
Dry Aged Bone-in Ribeye 18 oz
$120
Dry Aged Tomahawk for Two 40 oz
$260
Chateaubriand
Market
A5 Japanese Wagyu 2 oz
naked or with black garlic teriyaki
$62

From the Ocean*

Ora King Salmon
herb & lemon miso, shiso leaf
$45
Maine Lobster Tail
vanilla bean beurre monté
$52
Peppercorn Crusted Ahi Tuna
$46
Diver Scallops
cauliflower purée, toasted almond, chili oil, petite sorrel
$48

Sauces & Additions

Bordelaise
$8
Bearnaise
$8
Green Peppercorn “Au Poivre”
$8
Freshly Grated Horseradish Cream
$7
Foie Gras Butter
$7
Smoked Blue Cheese
$7
Roasted Bone Marrow
$16
Seared Foie Gras
$27

Accompaniments

Chef's Garden Select Vegetables
$14
Asparagus & Allium Crispies
$14
Pan Roasted Mushroom “Mix Up”
$14
Lobster Mac & Cheese
$26
Creamed Spinach & Chicharron Crumble
Steamed or Sautéed Available Upon Request
$14
Whipped Potatoes
$14
French Fries
Truffle Aioli
$12

Dessert

Winter Truffle
Cognac & Black Truffle White Chocolate Mousse, Caramel, Chocolate “Soil,” Blackberry, Quinoa
$16
Palmetto Bluff Loblolly Pine
Loblolly Pine Cremeux, Cassis, Quinoa Crisp, Blood Orange
$15
Citrus Cheesecake
Meyer Lemon Cheesecake, Vanilla Macerated Citrus, Blood Orange Gel, Oregano
$16
C⁴
Warm Chocolate Brownie, Malted Milk Chocolate Ice Cream, Cocoa Nib Crunch, Bailey’s Hot Fudge
$16
Southern Pecan
Pecan Moelleux, Pecan Praline Ganache, Sorghum Sable, Tahitian Vanilla Crémeux, Caramel Pecans
$16
Cheese & Honey
Three Local Cheeses, Three Variations of Honey
$15
Seasonally Inspired Ice Cream
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.