Sushi Bar
Sushi Bar Menu
EDAMAME
Togarashi, Sea Salt
HYASHI WAKAME SALAD
Tuna, Salmon, Hamachi
Seaweed, Wasabi Dressing
Seaweed, Wasabi Dressing
BLUE PRAWN TEMPURA
Nori Powder, Dashi
HAMACHI
Yellowtail, Fermented Chilli Sauce
SAKE
Salmon, Miso-Orange Sauce
MAGURO
Bluefin Tuna, Home-made Nori Sauce
UNAGI
Eel-Sake Sauce
HAMACHI
Yellowtail
MAGURO
Bluefin Tuna
SAKE
Salmon
HAMACHI
YELLOWTAIL, TOFU-TRUFFLE SAUCE
MAGURO
BLUEFIN TUNA, KURO GOMA SEEDS
SPICY PONZU
SPICY PONZU
SAKE
SALMON, AVOCADO
SESAME SAUCE
SESAME SAUCE
NIJI
TUNA, SALMON, HAMACHI
SHRIMP, AVOCADO
SHRIMP, AVOCADO
MANGO
BLUE PRAWN, CURRY OIL
MUSTARD SAUCE
MUSTARD SAUCE
UNAGI-EBI
SMOKED EEL, SHRIMP TEMPURA
YUZU KOSHO
YUZU KOSHO
KYURI
CUCUMBER, AVOCADO
DAIKON-HONEY SAUCE
DAIKON-HONEY SAUCE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
