Marea By Day Lunch

TO SHARE

MAREA GUACAMOLE
PUMPKIN SEED SALSA, PICO DE GALLO
CILANTRO, SORGHUM, CORN TOSTADAS
HUMMUS PLATTER
FAVA BEAN BYESSAR, CHICKPEA HUMMUS
PERSIAN CUCUMBER, ZA´ATAR FLATBREAD

RAW BAR

BAJA OYSTERS
RED ONION MIGNONETTE, COCKTAIL SAUCE
MAREA HOT SAUCE, FENNEL MAYONNAISE
½ Dozen | 1 Dozen
MONTAGE SHRIMP COCKTAIL
CITRUS-POACHED BAJA PRAWNS
”AJILLO” MAYONNAISE, CLASSIC COCKTAIL SAUCE
SANTA MARÍA CEVICHE
LocaLOCAL BASS, CAMBRAY ONIONS
BABY TOMATOES, CILANTRO, KAFFIR LIME OIL
CHILI AIOLI, CITRUS
CAMPECHANA SEAFOOD COCKTAIL
OCTOPUS, SHRIMP, BABY SCALLOPS
CLAMS, AVOCADO, CILANTRO
MEXICAN COCKTAIL SAUCE

BAJA FARM SALADS

CAESAR
BABY ROMAINE, PARMESAN CRUMBLE
FOCACCIA CROUTONS
ANCHOVIES-GARLIC DRESSING
WATERMELON SALAD
TOMATOES, ONIONS, KALAMATA OLIVES
BASIL, FETA CHEESE, BEETS, ROASTED ALMONDS
POMEGRANATE-BALSAMIC VINAIGRETTE
WINTER SALAD
ENDIVES, LOCAL SQUASH, GORGONZOLA CHEESE
MACADAMIA NUTS, HIBISCUS VINAIGRETTE
SUPER GREENS
PERSIAN CUCUMBER, GREEN BEANS
BROCCOLI, GRAPES, AVOCADO
PUMPKIN SEEDS, ANISE SEEDS VINAIGRETTE

TACO CORNER

BAJA FISH
Tempura or grilled, coleslaw
habanero aioli
PORK PASTOR
Grilled pineapple, cilantro, onions
chipotle sauce
ARRACHERA
Skirt steak, roasted scallions
avocado purée
SHRIMP A LA DIABLA
Picked red cabbage, cilantro, bell peppers
OUR QUESADILLA
Mozzarella cheese, habanero cream
guacamole
Add Chicken Breast | Shrimp | Arrachera

BRICK OVEN PIZZAS

MARGHERITA
HEIRLOOM BABY TOMATOES, ORGANIC BASIL
FRESH MOZZARELLA CHEESE
DIAVOLA
N’DUJA SAUSAGE, CHARCUTERIE
ROASTED EGGPLANT, GREEN ONION
TOMATO SAUCE
CALI SUR
BAJA SHRIMP, GARLIC CREAM, BABY ZUCCHINIS
MIRAFLORES GOAT CHEESE, BABY ROQUETTE
MUSHROOMS QUATTRO FORMAGGI
OYSTER MUSHROOMS, MOZARELLA
GORGONZOLA DOLCE, FONTINA
PARMIGIANO REGGIANO
MAREA CHEESEBURGER
PRIME US BEEF, SWISS CHEESE
CARAMELIZED ONIONS, TOMATO
BABY ROMAINE, HOUSE PICKLES
Add:
Crispy Bacon, Egg
Avocado, Wild Mushroom
MOJO DE AJO FISH BAGUETTE
GARLIC MARINATED SEA BASS, PIQUILLO PEPPER
FENNEL SLAW, SHOESTRING POTATOES
CHICKEN SANDWICH
FRIED CHICKEN THIGH
HOMEMADE SAUERKRAUT
RAS EL HANOUT AIOLI
MIRAFLORES CHICKEN KEBAB
MIDDLE EAST-STYLE MARINATED SKEWERS
CUCUMBER, CHERRY TOMATOES, RED ONION
MIXED GREENS, LABNEH SAUCE, PITA BREAD
FARM-RAISED TOTOABA
CITRUS & TOMATO SAUCE
LOCAL GREEN SALAD
OLIVE PILAF RICE
LEMON – PARMESAN FRIES
ROASTED BAJA VEGETABLES

DESSERTS

CABO SUNSET
Passion fruit, coconut sorbet
lime sorbet, fresh pineapple
vanilla bean-whipped cream
VERY BERRY
Strawberry sorbet, raspberry sorbet
candied almonds, vanilla bean-whipped cream
CHOCO BOMB
Dark chocolate ice cream
vanilla-caramel-pecan ice cream
brownies and chocolate chip cookie
vanilla bean-whipped cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.