Dinner

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STARTERS

MIRAFLORES ORGANIC TOMATOES
green apple | watermelon
poblano pepper
BAJA TUNA AGUACHILE
avocado | citrus
ginger | pickled radishes
SMOKED KAMPACHI
corn esquites | crispy castacan
chili mayonnaise
CEVICHE NAYARIT STYLE
rockote fish | jalapeño | carrot
jicama | cucumber | seaweed
CORN TAMAL
roasted zucchini | amarillito mole
huitlacoche | queso fresco
KALE & SOFT SHELL CRAB
grilled kale | cotija cheese
ikura | serrano aioli
PLANTAIN TETELA
triangle shaped tortillas
Chihuahua cheese | hoja santa
black beans | borracha sauce
CLAM RICE
creamy rice | local chocolata clams
lemon aioli | purslane

MAIN COURSES

TOTOABA A LA VERACRUZANA
Sea of Cortez fish
roasted bell peppers & tomato sauce
olives | capers
PORK BELLY
slow cooked for 36 hours | purslane
tamarind purée | peanuts | pasilla chili
BAJA LOBSTER
ajillo | Ensenada mussels
sweet onion | corn & butter sauce
BEEF TENDERLOIN
black garlic | plantain purée
pickled chayote squash
Oaxacan chichilo mole
ROASTED SWEET POTATO
red berries mole | charred onion purée
fermented pear

THE ESSENCE OF MÉXICO

SEA BASS ZARANDEADO
smoked chili rub
carrot & passion fruit purée
roasted pineapple | fermented lemon
MIRAFLORES ORGANIC CHICKEN
mushrooms | pickled seasonal fruit
mancha manteleles mole | dates

Please allow 35 minutes cooking time
SHORT RIB BIRRIA
braised short rib | pickled onions
avocado & serrano guacachile sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.