Talay Dinner Menu

TO START

Thai Ceviche
Hamachi, lemongrass, kaffir lime
mixed herbs, Thai spicy sauce
crispy garlic
Red Curry Shrimp Fritters
Cucumber, sweet chili glaze
Marc's Fried Chicken
Blend of Thai spices, pickled cucumber
tamarind-sweet chili sauce, crispy shallot
Spicy Thai Hanger Steak
Grilled hanger steak
tamarind-lime dressing
Isaan mixed herbs, toasted rice powder
Papaya Salad
Young green papaya, carrot, green beans
heirloom tomato, garlic, chili, peanuts
Thai Dumplings / Kha-Nom Jeab
Thai-marinated pork dumplings
chili-soy sauce, crispy garlic

SOUPS

Tom Kha Gai
Chicken, mushroom-coconut soup
galangal, lemongrass, tomatoes
kaffir lime, chili oil
Tom Yum Goong
Hot & sour shrimp soup, chili, lemongrass
kaffir lime, galangal, cilantro
White Rice
Sticky Rice
Wok seasonal veggies
Phuket Pork Belly
Braised with Thai-Chinese spices
honey, sweet soy

CURRIES

Narongchai’s Green Curry / Gaeng Keaw-Wan
Green veggies, lemon confit
coconut-green curry
kaffir lime, rice cracker
Sea Bass Yellow Curry / Gaeng Ka-Ti
Grilled local fish in banana leaf
coconut-yellow curry, roasted carrot
butternut squash
Chicken Red Curry / Gaeng Ped Gai Yang
Grilled organic chicken, coconut-red curry
snap peas, pineapple, grapes
Khao Soi Spicy Crab Noodle
Northern style egg noodles
crab curry broth, fried soft shell crab
pickled mustard greens, cilantro
red onion, crispy noodles

Mains

Pad Thai / Chai Ya
Wok stir-fried flat rice noodle
grilled tiger prawns
tamarind-chili sauce, bean sprouts
peanuts
Thai Fried Rice
Veggies, onion, tomato, crispy garlic
cilantro
Add:
Tiger Prawns
Chicken
Thai Basil Short Rib
Braised wagyu beef, Thai chili sauce
shishito, Thai basil, garlic
Crispy Fish & Chili / Pla Rad Prik
Deep fried whole fish
my mom’s sweet chili sauce
kaffir lime, basil

Thai Sweets

Market Style Coconut Ice Cream
I-Tim Ka-Ti
With traditional Thai toppings
Fried Banana / Kruy Tod
Sesame ice cream
Thai Tea Popsicle / I-Tim
sesame ice cream
Mango Sticky Rice
Coconut sticky rice​, mango sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.