Marea By Night Dinner
DINNER
Raw Bar
BAJA OYSTERS
MAREA HOT SAUCE, SUMAC CHERMOULA
CHARRED EGGPLANT AIOLI
CHARRED EGGPLANT AIOLI
½ dozen | 1 dozen
SHRIMP COCKTAIL
POACHED PACIFIC PRAWNS
CLASSIC COCKTAIL SAUCE
CLASSIC COCKTAIL SAUCE
CEVICHE PUTTASNESCA
LOCAL KAMPACHI, CASTELVETRANO OLIVES
SUN-DRIED TOMATOES, CALABRIAN CHILI
SUN-DRIED TOMATOES, CALABRIAN CHILI
TUNA TARTAR ‘NDUJA
SPICED O’TORO TUNA, FAVA BEAN HUMMUS
PISTACHIOS, BASIL OIL
PISTACHIOS, BASIL OIL
MAREA SEAFOOD TOWER
REYNA CLAMS, BAJA OYSTERS, PACIFIC PRAWNS
TUNA ‘NDUJA, LOCAL KAMPACHI, STONE CRAB
FENNEL POLLEN, CRÈME FRAÎCHE
FRIED SHALLOT ZA’ATAR, CLASSIC COCKTAIL SAUCE
SERVES 2
TUNA ‘NDUJA, LOCAL KAMPACHI, STONE CRAB
FENNEL POLLEN, CRÈME FRAÎCHE
FRIED SHALLOT ZA’ATAR, CLASSIC COCKTAIL SAUCE
SERVES 2
GRAND SEAFOOD TOWER
REYNA CLAMS, BAJA OYSTERS, PACIFIC PRAWNS
TUNA ‘NDUJA, LOCAL KAMPACHI, STONE CRAB
FENNEL POLLEN, CRÈME FRAÎCHE
FRIED SHALLOT ZA’ATAR, CLASSIC COCKTAIL SAUCE
SERVES 4
TUNA ‘NDUJA, LOCAL KAMPACHI, STONE CRAB
FENNEL POLLEN, CRÈME FRAÎCHE
FRIED SHALLOT ZA’ATAR, CLASSIC COCKTAIL SAUCE
SERVES 4
SMALL PLATES
BURRATA DI BUFALA
GUAVA MOSTARDA, EXTRA VIRGIN OLIVE OIL
GRILLED SOURDOUGH BREAD
GRILLED SOURDOUGH BREAD
BAKED FETA
TOMATO CONFIT, FRIED GARLIC
KALAMATA OLIVE TAPENADE
KALAMATA OLIVE TAPENADE
FRITTO MISTO
SOFT-SHELL CRAB, SHRIMP, SEABASS
KALE, SEAWEED REMOULADE
KALE, SEAWEED REMOULADE
PROSCIUTTO PIZZETTA
24-MONTHS PROSCIUTTO DI PARMA
TALEGGIO CHEESE, OYSTER MUSHROOM
TALEGGIO CHEESE, OYSTER MUSHROOM
CAULIFLOWER KOFTAS
PUMPKIN SEED TAHINI, POMEGRANATE
HAZELNUT
HAZELNUT
CHAR-BROILED STUFFED CALAMARI
SHRIMP, PORK, BLACK RICE
LEMON-OLIVE OIL VINAIGRETTE
LEMON-OLIVE OIL VINAIGRETTE
CAESAR SALAD
ROMAINE LETTUCE, PECORINO ROMANO
FOCACCIA CROUTONS
FOCACCIA CROUTONS
PERSIAN CUCUMBER SALAD
SESAME SEED TAHINI, BASIL, MINT
PINE NUTS, CHILI-GARLIC PESTO
PINE NUTS, CHILI-GARLIC PESTO
ENSENADA MUSSELS
FENNEL, LEMON-OLIVE OIL SAUCE
GRILLED CIABATTA
GRILLED CIABATTA
HOMEMADE PASTA
CORN AGNOLOTTI
RICOTTA CHEESE, PARMIGIANO REGGIANO
TARRAGON
TARRAGON
TONNARELLI ALLA CARBONARA
HOMEMADE PASTA, GUANCIALE
PECORINO ROMANO, PEPPERCORNS
PECORINO ROMANO, PEPPERCORNS
FUNGHI BOLOGNESE
PAPPARDELLE PASTA, MUSHROOM RAGOUT
PARMESAN CHEESE
PARMESAN CHEESE
MAREA LOBSTER RISOTTO
WOOD-GRILLED LOBSTER, PRESERVED LEMON
PARMIGIANO REGGIANO
PARMIGIANO REGGIANO
Mains
LOCAL TOTOABA
GREEN PESTO ORZO, PRESERVED CITRUS
ORANGE-CHILI OIL
ORANGE-CHILI OIL
BRAISED SHORT RIB
ROASTED TOMATOES, POLENTA
BAROLO WINE REDUCTION
BAROLO WINE REDUCTION
VEAL MILANESE
BREADED BONE-IN CHOP
MIRAFLORES ARUGULA SALAD
LEMON-CAPER SAUCE
MIRAFLORES ARUGULA SALAD
LEMON-CAPER SAUCE
ROASTED CABAGGE TAJIN
COUSCOUS, DATES, APRICOT
MARCONA ALMONDS
SPICED TOMATO SAUCE
MARCONA ALMONDS
SPICED TOMATO SAUCE
WOOD CHARCOAL GRILL
8 OZ EST. 8 ANGUS IOWA HANGER STEAK
14 OZ CAPE GRIM AUSTRALIAN GRASS
FED NEW YORK
FED NEW YORK
32 OZ IOWA PREMIUM BONE-IN RIBEYE
8 OZ IOWA ANGUS PRIME FILET MIGNON
RANCHO EL CARRIZAL WHOLE ROASTED CHICKEN
SAUCES
BALSAMIC DEMI-GLACE
SAUCE AU POIVRE
YOGURT TARATOR SAUCE
SAUCE AU POIVRE
YOGURT TARATOR SAUCE
WHOLE FISH TO SHARE
TODAY’S CATCH
HARISSA BAJA BLUE PRAWNS
GRILLED CAMPECHANO OCTOPUS
1/2 POUND LOBSTER TAIL
SAUCES
ITALIAN SALSA VERDE
EGGPLANT AIOLI
LEMON CAPER SAUCE
EGGPLANT AIOLI
LEMON CAPER SAUCE
CHEF’S POTATO GRATIN
SWEET POTATO & HARISSA YOGURT
CREAMED SPINACH & GREENS
MAREA POTATO FONDANT
PORTOBELLO MUSHROOM KEBAB
GRILLED ASPARAGUS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
