Starters
SEASONAL SOUP
Chef’s Daily Inspiration
$18
SEASONAL OYSTERS*
House Hot Sauce, Seasonal Mignonette
1/2 Dozen $28
Dozen $52
Dozen $52
(GF)* Add Shrimp (3) $18
GRILLED TIGER PRAWNS
Calibrian Chili, Curry Leaf, Tahitian Lime
$32
(GF)
AHI TUNA TARTARE*
Smoked Trout Ikura, Mint Labneh, Cilantro Tamarind Dressing
$30
(GF)
WHIPPED RICOTTA
Castelvetrano Olives, Arbequina Olive Oil, Sourdough
$18
(VG)
Salads
THE ECOLOGY CENTER BABY LETTUCE
Shaved Baby Vegetables, Pepitas, Lemon Vinaigrette
$24
(GF, VG)
LOFT CAESAR SALAD*
Ricotta Salata, Shaved Croûtons, Caesar Dressing
$26
THE LOFT CHOPPED SALAD*
Romaine, Tomatoes, Avocado, Bacon, Parmesan, 8-Minute Egg, Caesar Dressing
$28
(GF)
CAPRESE SALAD
Burrata Cheese, Heirloom Tomatoes, Pesto, Aged Balsamic
$28
(VG, GF)
KING SALMON POKE BOWL*
Sushi Rice, Avocado, Furikake, Scallions
$36
(GF)
Sandwiches
PORCHETTA SANDWICH
Caramelized Cippolini, Pickled Red Peppers, Jalapeño Aïoli, Arugula, Ciabatta
$32
SMASHED BURGER*
Double Patty, American Cheese, Pickled Fresno Peppers, Iceberg Lettuce, Grilled Onions, Homemade Thousand Island, Challah Bun
$34
CRISPY ZUCCHINI SANDWICH
Macadamia Nut Crème Fraîche, Frisée, Tomato Conserva
$30
(V, N)
CRISPY CHICKEN SANDWICH
Basil & Kohlrabi Slaw, Pickles, Calabrian Chili Aïoli, Challah Bun
$30
CRAB CAKE SANDWICH
Roasted Red Peppers, Arugula, Pickled Red Onions, Green Peppercorn Aïoli, Ciabatta
$36
Mains
RIGATONI BOLOGNESE
Veal and Beef Bolognese Sauce, Stracciatella, Torn Basil
$46
*(Vegetarian Option Availiable)
SEARED BLACK COD
Caulilini, Radish, Leek Crema, Dill Oil
$58
(GF)
PAN-SEARED ORA KING SALMON*
Potato Rosette, Romanesco, Sorrel Emulsion
$52
(GF)
ROTISSERIE GREEN CIRCLE CHICKEN
Panisse, Baby Chard, Jimmy Nardello Romesco
$50
(GF)
PRIME BAVETTE STEAK FRITES*
Endive Salad, Café De Paris Butter, Caramelized Shallots, Bordelaise
$52
(GF)
“FILET MIGNON” OF BEET
Porcini Rub, Asparagus, Baby Fennel, Vegan Hollandaise
$36
(GF, V)
Wellness Shots
BRAIN BOOST
Chai, Cacao, Turmeric, Cinnamon, Lion’s Mane, Cordycep
$14
(V)
ENERGY
Cantaloupe, Carrot, Cayenne, Vitamin B Complex
$14
(V)
IMMUNITY
Pineapple, Parsley, Echinacea, Ginger, Vitamin C
$14
(V)
Cold Pressed Juices
RESTORE
Coconut Water, Cucumber, Celery, Kale, Fennel, Parsley
$16
(GF, V)
DETOXIFY
Fuji Apple, Green Apple, Ginger, Lemon
$16
(GF, V)
REJUVENATE
Watermelon, Jicama, Strawberry, Mint, Lime
$16
(GF, V)
HEALER
Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger
$16
(GF, V)
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
