The Loft Dinner Menu
For The Table
KALUGA CAVIAR* (1oz)
Crème Fraîche, Chives, Egg, Pommes, Gaufrettes, Buckwheat Blinis
$160
WHIPPED RICOTTA
Castelvetrano Olives, Arbequina Olive Oil, Sourdough
$18
(VG)
SEASONAL OYSTERS*
House Hot Sauce, Seasonal Mignonette
Half Dozen $28
One Dozen $52
One Dozen $52
(GF) *Add Shrimp (3) $18
SEAFOOD PLATTER*
Half Dozen Oysters, Poached Shrimp, Snow Crab Claws
$85
(GF) Add Hamachi $18 | Lobster Tail $44 | 1/2oz. Montage Signature Caviar $60
HAMACHI CRUDO*
Avocado, Finger Lime Caviar, Radish, Grapefruit Vinaigrette
$30
PARISIAN GNOCCHI
Local Tomato Succo, Burrata, Prosecco-Battered Squash Blossom, Balsamico
$32
Starters
SEASONAL SOUP
Chef's Daily Inspiration
$18
CHARRED OCTOPUS*
White Bean Salad, N'duja, Salsa Verde
$34
(GF)
BEEF TARTARE*
Omaha Tenderloin, Quail Egg, Black Garlic Aioli, Gaufrettes
$34
CITRUS SALAD
Citrus Segments, Shaved Market Vegetables, Walnuts, Orange Dijon Vinaigrette
$28
(GF, VG)
LOFT CAESAR SALAD*
Ricotta Salata, Shaved Croûtons, Caesar Dressing
$26
*Add Chicken $16 | Add Shrimp $18 | Add Salmon $18
THE ECOLOGY CENTER BABY LETTUCE
Shaved Market Vegetables, Pepitas, Lemon Vinaigrette
$24
(GF, VG)
CAPRESE SALAD
Burrata Cheese, Heirloom Tomatoes, Pesto, Aged Balsamic
$28
(VG, GF)
Mains
SEARED BLACK COD
Cauilini, Radish, Fermented Leek Crema, Dill Oil
$58
(GF)
RIGATONI BOLOGNESE
Veal and Beef Bolognese Sauce, Stracciatella, Rosemary Breadcrumbs, Torn Basil
$46
*Vegetarian Option Available)
PAN-SEARED DIVER SCALLOPS*
Kohlrabi Purée, Caramelized Leek, Caper Velouté
$65
(GF)
PAN-SEARED ORA KING SALMON*
Potato Rosette, Romanesco, Sorrel Emulsion
$52
(GF)
FILET MIGNON*
Caramelized Onion Tartlet, Summer Vegetables, Cognac Jus, Gruyère Mousse
$85
"FILET MIGNON" OF BEET
Porcini Rub, Asparagus, Baby Fennel, Vegan Hollandaise
$36
(GF, V)
COLORADO LAMB LOIN
Baby Zucchini, Sunburst Squash, Marinated Tomatoes, Basil Infused Lamb Ju
$62
(GF)
Wood-Fire Rotisserie
ROTISSERIE GREEN CIRCLE CHICKEN
Panisse, Baby Chard, Jimmy Nardello Romesco
$50
(GF)
10 oz. COFFEE CRUSTED PRIME NEW YORK STRIP*
Fourme d’Ambert Cheese, Arugula, Bourbon Caramel Glaze
$72
(GF)
Sides
WHIPPED POTATOES
Beurre de Baratte, Chives
$18 | Add 1/2oz Montage Signature Caviar $60
(GF, VG)
ROASTED RED KURI SQUASH
Both Color Zhoug, Kadaifi, Pistachios
$18
(N)
ROASTED HEIRLOOM CARROTS
Cumin, Dates
$18
(GF, VG)
DI CICCO BROCCOLINI
Lemongrass Za'atar, Walnuts, Crispy Onions
$18
(N)
WILD MUSHROOMS
Shallots, Garlic Gremolata
$18
(VG)
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
