In-Room Dining Dinner

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Starters

Chips and Guacamole
$20
(GF, V)
Farmer’s Market Crudité
Hummus
$28
(GF, V)
Artisan Cheese Board
Marcona Almonds, Honeycomb, Dried Fruits, Fruit and Nut Levain
$32
(VG, N)
Seasonal Soup of the Day
$18
Shrimp Cocktail
Cocktail Sauce, Charred Lemon, Herb Salad
$28
(GF)
Sriracha Molasses Wings
Garden Radishes, Baby Carrots, Yuzu Honey Mustard Dip
$22
(GF)
Kaluga Caviar (1oz)*
Sweet Onion Mousse, Hen Egg Yolk, Chives, Blinis, House Chips
$150

Salads

Caesar Salad*
White Anchovies, Aged Parmesan, Caesar Dressing, and Croutons
$25
Organic Mixed Greens
Shaved Baby Vegetables, Lemon Vinaigrette
$24
(GF, VEG, N)

Sandwiches & More

Turkey Club
Oven Roasted Turkey Breast, Swiss Cheese, Applewood-Smoked Bacon, Heirloom Tomato, Bibb Lettuce, Sourdough Bread
$28
Smashed Burger*
Double Patty, American Cheese, Pickled Fresno Peppers, Iceberg Lettuce, Grilled Onions, Homemade Thousand Island, Challah Bun
$34
Crispy Zucchini Sandwich
Crème Fraîche, Frisée, Tomato Conserva
$30
(V)

Mains

Rigatoni Bolognese
Veal & Beef Bolognese Sauce, Stracciatella, Rosemary Breadcrumbs, Torn Basil
$46
*Vegan Offering Available

Build Your Own Entrée

Roasted Ora King Salmon*
$52
(GF)
Catch of the Day
$48
(GF)
7oz. Beef Filet*
$85
(GF)
Rotisserie Green Circle Chicken
$50
(GF)
10oz. Prime New York Strip*
$72
(GF)
Chicken Jus
(GF)
Chimichurri
Parsley, Shallots, Garlic, Olive Oil
(GF)
Lemon Beurre Blanc
(GF)
Red Wine
(GF)
Mashed Potatoes
(GF)
French Fries
(GF)
Wild Mushrooms
(GF)
Baby Carrots
(GF)
Steamed Spinach
(GF)
Seasonal Mixed Vegetables
(GF)

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $9.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.