The Loft Bistro Menu
BISTRO
ARTISAN CHEESE BOARD
Marcona Almonds, Honeycomb, Dried Fruits, Toasted Fruits and Nut Levain
$32
(VG, N)
GRILLED TIGER PRAWN
Calabrian Chili, Curry Leaf, Tahitian Lime
$32
(GF)
KALUGA CAVIAR* (1OZ)
Crème Fraîche, Chives, Egg, Pommes Gaufrettes, Buckwheat Blinis
$160
SEASONAL OYSTERS*
House Hot Sauce, Seasonal Mignonette (GF)
Half Dozen $28
One Dozen $52
One Dozen $52
Add Shrimp (3) $18
LITTLE GEM*
Cured Egg Yolk, Ricotta Salata, Shaved Croutons, Caesar Dressing
$26
Add Chicken $16 | Add Shrimp $18 | Add Salmon $18
CRAB CAKE SANDWICH
Roasted Red Peppers, Arugula, Pickled Red Onions, Green Peppercorn Aïoli, Ciabatta
$34
SMASHED BURGER*
Double Patty, American Cheese, Pickled Fresno Peppers, Iceberg Lettuce, Grilled Onions, Homemade Thousand Island, Challah Bun
$34
CRISPY ZUCCHINI SANDWICH
Macadamia Nut Crème Fraîche, Frisée, Tomato Conserva
$30
(V, N)
GF – Gluten Free | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
