Memorial Day Weekend Pizza Oven Pop-Up Menu
Menu
CAESAR
anchovy vinaigrette, sourdough croutons, pecorino
19
WEDGE SALAD
pt. reyes blue, bacon, tomato
19
CAPRESE
heirloom tomatoes, buffalo burrata, basil
24
WOOD OVEN BUFFALO WINGS
celery, carrots, blue cheese, ranch
six piece 12, twelve piece 24
MARGHERITA
tomato, basil, mozzarella
26
PEPPERONI
tomato, mozzarella, pepperoni
26
FUNGHI
fromage blanc, assorted mushrooms, oregano
28
THE JOURNEYMAN
'nduja, finocchiona, roasted broccolini
32
CACIO E PEPPE
fresh cracked pepper, parmigiano reggiano
28
CANNOLI
pistachio, stracciatella, chocolate chips
10
NUTELLA PIZZA
chocolate, walnut, chantilly cream
18
PISTAHIO GELLATO
10
Executive Chef Jason Pringle
Menu may experience changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.