Hudson Springs Bar and Grill Night Menu
Salads
CAESAR
Baby Romaine, Garlic Croutons, Pecorino
$18
(V)
WEDGE SHRIMP LOUIE SALAD
Iceberg, Avocado, Heirloom Tomato, Tarragon
$27
CHOPPED ASIAN SALAD
Cabbage, Peanuts, Mint, Miso Vinaigrette
$19
(VG) (N)
ARUGULA
Shaved Sonoma Vegetables, Champagne Vinaigrette, Parmigiano Reggiano
$18
Hand Tossed Sourdough Pizzas
MARGHERITA
Fresh Tomato, Basil, Mozzarella
$24
Pepperoni
Tomato Sauce, Mozzarella, Pepperoni
$24
FUNGHI
Fromage Blanc, Assorted Mushrooms, Oregano
$24
THE JOURNEYMAN
Tomato Sauce, 'Nduja, Finocchiona Roasted Broccolini
$24
Dessert
TIRAMISU IN A JAR
Lady Fingers, Coffee, Mascarpone
$12
BUILD YOUR OWN SMORES (for two)
Hershey’s Chocolate, Gham Cracker, Marshmallow
$24
Cocktails
SUMMER SKIES
Pineapple, Coconut Rum, Grenadine
$21
HUDSON SPRINGS BEER MARGARITA
Lime, Tequila, Beer
$22
BLACKBERRY MOSCOW MULE
Blackberry, Lime, Vodka, Ginger Beer
$22
Wine
J BRUT ROSÉ
Russian River Valley
Glass $21 | Bottle $84
IRON HORSE WEDDING CUVEE
Russian River Valley
Glass $24 | Bottle $105
VEUVE CLICQUOT BRUT ROSÉ
Reims, Champagne, FRA
Glass $42 | Bottle $155
RUINART BLANC DE BLANCS
Champagne, FRA
Glass $48 | Bottle $160
APERTURE CHENIN BLANC
Barrel Fermented, North Coast
Glass $17 | Bottle $68
LIOCO
Sonoma Coast
Glass $21 | Bottle $86
SURVEYOR
Chosen Vines, Alexander Valley
Glass $22 | Bottle $88
PAUL HOBBS CHARDONNAY
Russian River Valley
Glass $32 | Bottle $130
FAILLA PINOT NOIR
Sonoma Coast
Glass $20 | Bottle $85
SURVEYOR CABERNET SAUVIGNON
Chosen Vines, Alexander Valley
Glass $35 | Bottle $135
ROSÉ
Chosen Vines, Alexander Valley
Glass $17 | Bottle $75
WHISPERING ANGEL ROSÉ
Provence, FRA
Glass $19 | Bottle $78
N – Nuts | D – Dairy | G – Gluten | V – Vegetarian | VG – Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
