First Course
Seasonal Soup
Hazel Hill Salad
jackson farms greens, fromage Blanc, shaved vegetables
Second Course
Spicy Fried Chicken Sandwich
mary's chicken, jalapeno coleslaw, chipotle aioli, truffle fries
Tagliatelle Tartufata
confit egg yolk, pecorino, truffle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
