First Course
Hazel Hill Salad
jackson farms greens, fromage blanc, shaved vegetables
Burrata Salad
arugula pesto, grilled country bread, seasonal fruit compote
Second Course
Wagyu Filet Oscar
Dungeness crab, asparagus, hollandaise
Ora King Salmon
celeriac, apple puree, fennel salad, melted leeks
Third Course
Basque Cheesecake
roasted raspberry marmalade
Double Chocolate Torte
blueberry cream, fresh berries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
