Hazel Hill Dinner Menu
Starters
HOUSEMADE POTATO FOCACCIA
charred eggplant dip, sonoma olive oil
$14
AVOCADO GAZPACHO
cucumber, marcona almond crumble, compressed grapes, mint-infused oil
$18
(N, V)
CHARRED CAULIFLOWER
chickpea purée, cilantro tahini sauce, chimichurri
$17
(GF, DF)
HAZEL HILL SALAD
organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts, cypress grove fromage blanc, chardonnay vinaigrette
$19
(N)
CAESAR SALAD
little gems, parmigiano-reggiano, sourdough streusel, creamy anchovy dressing
$19
AHI TUNA CEVICHE*
tamarind broth, black sesame, peanut chili oil, cilantro, avocado purée
$24
(N)
CAVIAR*
Crème Fraîche, potato crisps
kaluga $125
golden osetra $175
golden osetra $175
Mains
CHICKPEA STEW
tomatoes, charred eggplant, cauliflower, apricots, almonds
$28
(VG, GF, N)
WINE COUNTRY MAC & CHEESE
orecchiette pasta, highway one fontina, breadcrumbs
$29
BOLOGNESE
wagyu beef ragout, rigatoncini pasta, smoked tomato sauce, calabrian chili, burrata
$39
ORA KING SALMON*
roasted apple purée, frisée, shaved fennel salad, melted leeks
$42
(GF)
ORGANIC CHICKEN BREAST
fregola sarda, roasted sunchokes, sautéed squash, chicken-thyme jus
$36
PACIFIC HALIBUT
parsnip purée, farmer’s market baby vegetables, citrus beurre blanc
$42
(GF)
SURVEYOR BRAISED SHORT RIBS
pomme purée, pearl onions, asparagus, globe carrots, cabernet sauvignon
$52
(GF)
STEAK FRITES
wagyu center cut 12oz rib eye, fries, lemon butter, herb salsa verde
$94
Sides
Pomme PURÉE
$12
(GF)
SAUTÉED BROCCOLINI
chili flakes, lemon zest
$12
(GF)
SAUTÉED MUSHROOMS
local foraged mushrooms, garlic, extra virgin olive oil
$12
(GF)
FRENCH FRIES
house made dipping sauce, sea salt
$12
TRUFFLE FRIES
parmesan cheese, parsley, white truffle salt
$17
N - Nuts | D - Dairy | G - Gluten | V - Vegetarian | VG - Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
