SUNDAY, MAY 10

Hazel Hill Mother's Day Brunch Menu

Starters

Avocado Toast
Herb Ricotta, Country Bread, Everything Spice
Water Buffalo Burrata
Rhubarb, Green Strawberries, Pistachio
Delta Asparagus
Hazelnuts, Egg Mimosa
ARTISAN CHARCUTERIE
assorted meats & local cheeses

Farm Eggs & More

Build Your Own Parfait
Seasonal Fruit
Mushroom Quiche
Walnut French Toast
Applewood Smoked Bacon
Country Pork Sausage
Snap Pea Frittata
Omellete Station

On the Side

Mashed Potatoes
Orange Cumin Glazed Carrots
Artichoke
spring onion, pistachio
Cavatelli
English peas, parmesan
Sweet Pea Ravioli
parmesan cream sauce

Seafood Bar

West Coast Oysters
Shrimp Cocktail
Dungeness Crab
Fresh Bellinis
Smoked Salmon
Tuna Tartare

Carving Station

Honey Roasted Spiral Ham
Grilled Tomahawk
Horseradish Cream, Porcini Mushroom Jus
Herb Crusted Salmon
lemon dill sauce

From The Bakeshop

Housemade Croissants
Butter, Chocolate
Assorted Muffins
blueberry, chocolate
Apple Danish
Breadsticks
Baguettes
Popovers
French Pudding
Focaccia
Assorted Cookies
chocolate chip, hazelnut, oatmeal
Popcorn Choux
Mini Orange Tart
Banana Banoffee
Marble Chocolate Cake
Cookie Mousse Cake
Peach Panna Cotta
Hazelnut Praline Bonbon

Coffee & Tea

Vittoria Coffee
Vittoria Decaf Coffee
Jasmine Green Tea
lightly Caffeinated
English Breakfast
caffeinated
Earl Grey
caffeinated
Chamomile
caffeine lacking
Peppermint
caffeine lacking

Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 22 percent large party service charge will be added.