SUNDAY, APRIL 5

Hazel Hill Easter Brunch Menu

$145 per adult | $65 per child

Starters

Asparagus
burrata, balsamic glaze, bacon bits
Local Spring Greens
citrus vinaigrette
Rainbow Cauliflower
romesco, pine nuts
Artisan Charcuterie
assorted meats & local cheeses

Farm Eggs & More

Mini Granola Berry Parfait
Seasonal Fruit
Country Fried Chicken & Gravy
Belgian Waffles
Applewood Smoked Bacon
Country Pork Sausage
Eggs Benedict Station
Omelette Station

On the Side

Potato Gratin
Roasted Brussel Sprouts
walnut, Meyer lemon
Nantes Carrots
local honey, miso, chervil
Cheese Tortallini
English peas, morels, dream weaver
Sweet Pea Ravioli
pecorino cream sauce

Seafood Bar

West Coast Oysters
Shrimp
Dungeness Crab Salad
Smoked Salmon
Hamachi Crudo

From the Bakeshop

Assorted Croissants
almond, butter, ham & cheese
Guava and Cheese Pinwheels
Blueberry Muffin
Pearl Sugar Brioche
Sticky Toffee Pudding
Chocolate Egg Display
Assorted Cookies
vanilla shortbread, hibiscus blossom, peanut
Assorted Macarons
Carrot Cake
NY Cheesecake
Pineapple Upside Down Cake
Lemon Meringue Tart
Cookies & Cream Tart
Coffee Pot De Creme
Chocolate & Raspberry Layer Cake
Strawberry & Cream Tart

Carving Station

Rosemary & Garlic Roasted Leg of Lamb
Grain Mustard, Bordelaise
Peppercorn Crusted Prime Rib
Horseradish Cream, Sauce Au Poivre
Herb Crusted Sea Bass
Mustard Jus

Coffee & Tea

Vittoria Coffee
Vittoria Decaf Coffee
JASMINE GREEN TEA
lightly caffeinated
ENGLISH BREAKFAST
caffeinated
Earl Grey
caffeinated
CHAMOMILE
caffeine lacking
Peppermint
caffeine lacking

Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.