SATURDAY, FEBRUARY 14

Hazel Hill Valentine's Day Dinner Menu

$195 per person

Caviar Supplement

Caviar*
creme fraiche, potato crisp
$125 kaluga / $175 golden osetra

First Course

Chilled Lobster Salad
winter citrus, asparagus, fennel
Poached Asparagus
crispy egg, parmesan, black truffle vinaigrette

Second Course

Stracciatella Ravioli
tomato butter, basil pesto
Chittara
dungeness crab, uni butter, aleppo chili

Third Course

Wagyu Filet Oscar
lobster tail, green beans, hollandaise
Roasted Cauliflower
pickled raisin, Fresno, sumac onions, tahini
Chilean Seabass
runner beans, chicories, bacon, red wine jus

Dessert to Share (Choice of)

Chocolate Heartbreaker Macaron
almond, caramel, toasted marshmallow, citrus compote
Ruby Raspberry Mousse
raspberry, vanilla sponge, white chocolate mousse

Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.