Scout Field Bar Menu
Montage Healdsburg Estate
ROSÉ
Chosen Vines, Alexander Valley 2023
$17
SAUVIGNON BLANC
Chosen Vines, Alexander Valley 2021
$21
CABERNET SAUVIGNON
Chosen Vines, Alexander Valley 2021
$35
Rosé
Chosen Vines, Alexander Valley 2023
$75
SAUVIGNON BLANC
Chosen Vines, Alexander Valley 2021
$84
CABERNET SAUVIGNON
Chosen Vines, Alexander Valley 2021
$135
PORTFOLIO FLIGHT
The Complete Experience
$28
A FLIGHT WITH A BITE
Curated Bites Paired With Each Wine
$38
Cocktails
VEGA 5
Los Siete Misterios Mezcal, Star Anise & Cinnamon Infused Aperol, Apricot Liqueur, Lemon
$21
SPRING OF PERSEPHONE
Grapefruit Macerated Grey Goose Vodka, Agave, Pomegranate Juice
$20
VERDITA VIBES
Sipsong Harvest Gin, Lime, Pineapple, Cilantro, Touch of Jalapeño
$20
EARL'S GARDEN
Earl Grey Steeped Gray Whale Gin, Lemon, Lavender Simple Syrup
$19
HELIOS MARTINI
Belvedere, Passion Fruit Liqueur, Vanilla Simple Syrup
$20
VELVET ROSE
Capurro Pisco, Peach Puree, Egg Whites
$20
COPPER VINE
Michter's Us1 Bourbon, Xila Liqueur, Orgat, Pineapple
$21
MENZIES INFERNO
Serrano-Infused El Tesoro Blanco, Amaro, Strawberry, Habanero Salt
$20
Sandlers Cooler
Hine VSOP, St Germain, House Made Ver Jes
$20
MONTAGE OLD FASHIONED
Bourbon, Oleo Saccharum
$24
Luxury Martini
Belvedere 10, Dry Vermouth, Sea Salt, Caviar
$65
Wines by the Glass
ROEDERER ESTATE
Special Cuvée Brut, Anderson Valley
$18
J VINEYARDS
Brut Rosé, Russian River Valley
$19
PASCAL MAZET
'Unique,' Ler Cru, Champagne, FRA
$33
VEUVE CLICQUOT
Brut Rosé, Champagne, FRA
$42
RUINART
Blanc de Blanc, Champagne FRA
$48
COBB
Riesling, 'Cole Ranch,' Mendocino 2023
$18
LEO STEEN
Chenin Blanc, ‘Peaberry,’ Mendocino 2022
$20
DOMAINE LAROCHE
Chardonnay, ’Saint Martin,’ Chablis 2022
$24
MARTINELLI
Chardonnay, Bella Vigna, Russian River Valley 2020
$28
KISTLER
Chardonnay, Les Noisetiers, Sonoma Coast 2022
$46
CHATEAUX D'ESCLANS
Whispering Angel, Côtes de Provence, FRA 2023
$18
FATHERS & DAUGHTERS
Pinot Noir, Anderson Valley 2019
$18
SENSES
Pinot Noir, Russian River Valley 2022
$35
HAFNER
Malbec, Next Red, Alexander Valley 2016
$17
STORYBOOK MOUNTAIN
Zinfandel, Napa Valley 2018
$19
ARNAUD LAMBERT
Cabernet Franc, Loire Valley, FRA 2021
$19
ROWEN
Cabernet Blend, Sonoma County 2018
$27
JORDAN
Cabernet Sauvignon, Alexander Valley 2020
$40
Zero Proof
DORA’S DELIGHT
Strawberry, Basil, Club Soda
$12
DEBBIE IN RED
Blood Orange, Coconut Milk, Lime
$14
CLEAR CONSCIENCE
Seedlip Spice 94, N/A Ginger & Elderflower Liqueur, Apple Cider Vinegar
$16
Beer & Cider
FORT POINT BEER COMPANY
KSA Kölsch, San Francisco
$10
HEALDSBURG BEER CO.
Blonde Ale, Healdsburg
$10
RUSSIAN RIVER
‘Pliny The Elder’ Double IPA, Santa Rosa
$12
ANDERSON VALLEY BREWING COMPANY
'Boont' Amber Ale, Anderson Valley
$10
FOGBELT BREWING COMPANY
Redwood Lager, Santa Rosa
$10
ATHLETIC BREWING CO.
Non-Alcoholic 'Upside Dawn' Golden Ale
$10
For the Table
CORTEZ SHRIMP COCKTAIL
Homemade Cocktail Sauce, Lemon
$23
West Coast Oysters*
Locally Sourced from the California Coastline, Champagne Mignonette, Cocktail Sauce
half dozen $35, dozen $65
Caviar Service
1oz Osetra, Crème Fraîche, Pringle's Pringles
(D) kaluga $125, golden osetra $175
FARMSTEAD CHEESE
Four California Cheeses, Local Honey, Seeded Cracker
$33
(D)
JOURNEYMAN CHARCUTERIE
Assortment of Locally Cured Meats, Cornichons, Lavash
$33
(G)
Truffle Fries
Bellwether Pecorino, Black Truffle Aioli
$17
(D)
Crudités
Raw Market Vegetables, Chickpea Miso Dip
$21
(D)
Grilled Artichoke Hearts
Mint, Radish, Grilled Lemon
$18
Ahi Tuna Tartare*
Basil, Sesame, Italian Mustard Fruit
$21
Country Pate*
Grain Mustard, Gardinier, Sourdough
$19
(D, G)
Wagyu Beef Tartare*
Roasted Shallot, Garlic Chips, Bone Marrow Lavash
$24
(G)
Mains
Little Gem Caesar Salad
Sourdough Crouton, Pecorino, Lemon Garlic Dressing
$19
(D, G)
Baby Lettuces
Fromage Blanc, Toasted Hazelnuts, Cider Vinaigrette
$18
(N, D)
Spaghetti Chittara
Dungeness Crab, Fennel, Saffron, Calabrian Chile
$32
(D, G)
Truffle Grilled Cheese
Local Artisanal Cheese, Pickles, French Fries
$22
(D, G)
Porchetta Sandwich
Herb Aioli, Arugula, Ciabatta Roll
$28
(G)
SALTSPRING MUSSELS
Green Garlic, Coconut, Lime
$26
SCOUT BURGER*
Morbier Cheese, Caramelized Onion, Horseradish Aioli
$27
(D, G)
STEAK FRITES*
Charred Onion, Sauce Au Poivre
$36
(D)
Dessert
Lemon Frosted Mousse
Milk Chocolate Glaze, Candied Lemon
$15
(V)
Chocolate Brownie
Blueberry Cream, Chocolate Cremeux
$15
(D, G, V)
HOUSE MADE COOKIES
Hazelnut, Chocolate Chip
$15
(N, D, G, V)
CRAZY SQUARE COCKTAIL
Caramel-Cold Brew Infused Charbay Vodka, Cereal Milk Foam
$22
N – Nuts | D – Dairy | G – Gluten | V – Vegetarian | VG – Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
