Hazel Hill Lunch Menu
Starters
AVOCADO GAZPACHO
cucumber, marcona almond crumble, compressed grapes, mint-infused oil
$18
(N)
HAZEL HILL SALAD
organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts cypress grove fromage blanc, chardonnay vinaigrette
$19
(N)
CAESAR SALAD
little gems, parmigiano-reggiano, sourdough streusel, creamy anchovy dressing
$19
CHEESE & CHARCUTERIE
selection of point reyes cheeses, journeyman salumi, alto adige speck ham marcona almonds, quince paste, marinated olives, lavosh
$36
(N)
CAVIAR*
Crème Fraîche, Potato crisps
kaluga $125
golden osetra $175
golden osetra $175
Mains
CHICKPEA STEW
tomatoes, charred eggplant, cauliflower, apricots, almonds
$28
(VG, GF, N)
BOLOGNESE
wagyu beef ragout, rigatoncini pasta, smoked tomato sauce, calabrian chili, burrata
$39
ORA KING SALMON*
roasted apple purée, frisée, shaved fennel salad, melted leeks
$42
(GF)
HAZEL HILL BURGER*
toasted brioche bun, 8oz wagyu beef, pickles lettuce, tomato, caramelized onion, roasted garlic aioli
$27
STEAK FRITES
8oz flat iron steak, fries, lemon butter, herb salsa verde
$65
GRILLED CHICKEN SANDWICH
toasted sourdough, journeyman apple-wood smoked bacon, chipotle aioli tomato, avocado, arugula, meyer lemon vinaigrette
$26
Sides
Pomme PURÉE
$12
(GF)
SAUTÉED Broccolini
chili flakes, lemon zest
$12
(GF)
SAUTÉED MUSHROOMS
local foraged mushrooms, garlic, extra virgin olive oil
$12
(GF)
French Fries
house made dipping sauce, sea salt
$12
Truffle French Fries
parmesan cheese, parsley, white truffle salt
$17
N - Nuts | D - Dairy | G - Gluten | V - Vegetarian | VG - Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
