Scout Field Bar All Day Dining

RETURN

For the Table

CRUDITÉ

red miso hummus, organic raw market vegetables

$21

(VG)

CAESAR SALAD

little gems, parmigiano-reggiano, sourdough streusel, creamy anchovy dressing

$19

(D, G)

HAZEL HILL SALAD

organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts cypress grove fromage blanc, chardonnay vinaigrette

$19

(N, D, V)

TRUFFLE FRIES

parmesan cheese, parsley, white truffle salt

$17

(D)

SCOUT CHICKEN WINGS

house fermented hot sauce, baby carrots, blue cheese dip

$23

(D, G)

BAKED BRIE QUINTA

spicy ‘nduja, grilled sourdough, caramelized mushrooms

$24

(D, G)

CHARRED CAULIFLOWER

chickpea purée, cilantro tahini sauce, chimichurri

$14

(DF, GF)

CHEESE & CHARCUTERIE

selection of point reyes cheeses, journeyman salumi, alto adige speck ham, marcona almonds, quince paste, marinated olives, lavosh

$36

(D, G, N)

CAVIAR*

crème fraiche, potato crisps

kaluga $125 | golden osetra $175

(D,)

Mains

CHICKPEA STEW

tomatoes, charred eggplant, cauliflower, apricots, almonds

$28

(VG, GF, N)

WINE COUNTRY MAC & CHEESE

orecchiette pasta, highway one fontina, breadcrumbs

$29

(D, G)

HAZEL HILL BURGER*

toasted brioche bun, 8oz wagyu beef, white cheddar, dill pickle, lettuce, tomato, caramelized onion, roasted garlic aioli

$27

(D, G)

BEEF BIRRIA TACOS

cheese crusted corn tortillas, beef stew, salsa cruda, cilantro, lime

$24

(D, G)

GRILLED CHICKEN SANDWICH

SANDWICH toasted sourdough, journeyman apple-wood smoked bacon, chipotle aioli, tomato, forked avocado, arugula, meyer lemon vinaigrette

$26

(D, G)

STEAK FRITES

8oz flat iron steak, fries, lemon butter, herb salsa

$65

(D)