In-Room Dining Overnight Menu
Overnight Menu
Cheese & Charcuterie
Selection of Point Reyes Cheeses, Journeyman Salumi, Alto Adige Speck Ham, Marcona Almonds, Quince Paste, Marinated Olives, Lavosh
$36
(d, g, n)
Caesar Salad
Little Gems, Parmigiano-Reggiano, Sourdough Streusel, Creamy Anchovy Vinaigrette
$21
(d, g)
Grilled Chicken Sandwich
Toasted Sourdough, Journeyman Applewood Smoked Bacon, Chipotle Aioli, Tomato, Avocado, Arugula, Meyer Lemon Vinaigrette
$26
(d, g)
Wings
House Made Hot Sauce, Celery, Blue Cheese
6 for $14, 12 for $26
Bolognese
Rigatoni, Calabrian Chili, San Marzano Tomatoes, Pecorino
$35
Quesadilla
Mixed Cheeses, House Made Salsa, Sour Cream
Chicken $16, Grilled Flat Iron Steak* $35
Hazel Hill Burger*
Toasted Brioche Bun, 8oz Wagyu Beef, White Cheddar, Dill Pickle, Lettuce, Tomato, Caramelized Onion, Roasted Garlic Aioli
$27
Sweet
Burnt Basque Cheesecake
Strawberry Compote, Citrus Macerated Berries
$15
(d, g)
California State Tax, a 22% Service Charge and a $9.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
