Yama Sushi Menu

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Starters

Edamame

sea salt, or spicy garlic

$10

Miso Soup

wakame, tofu, scallion

$10

Karaage Tori

garlic shoyu–marinated chicken, taru taru, katsu sauce

$21

Karaage Toro*

garlic shoyu–marinated tuna belly, taru taru, katsu sauce

$75

Sansho Shishito Peppers

blistered shishito peppers, spicy sansho tare, bonito flakes, lemon zest

$18

Jagaimo

japanese potato salad, pork chashu, ajitamago, cucumber, onion, mustard mayo, parmesan cheese

$21

Maitake (v)

maitake mushroom, asian greens, shio konbu, Utah honey–yuzukosho vinaigrette, lotus chips

$24

Chef's Specials

Maguro Tataki*

sesame-crusted bigeye tuna, cherry tomato, negi, wasabi chimichurri, garlic oil, ponzu, rice crisp

$36

Tiradito*

daily fish, aguachile ponzu, avocado, yakumi, pomegranate cilantro oil, ichimi togarashi, micro cilantro

$31

Karikari Salmon*

king salmon, shinshu miso aioli, garlic panko, ikura, togarashi

$34

Yama Fried Rice*

lobster, wagyu, onion, mushroom, egg, scallions, oyster sauce, truffle salt

$52

Wagyu Hot Rock*

A5 Japanese wagyu, Japanese slaw, pickles, yakiniku tare, ponzu, yuzu kosho

$165

Seafood Hot Rock*

marinated toro, Hokkaido scallop, daily fish, sunomono, yakiniku tare, ponzu

$95

Signature Maki Rolls

Quincy*

gulf prawn, hamachi, takuan, jalapeño ponzu, yuzu gel, micro cilantro

$32

Wasatch*

shrimp tempura, spicy tuna, king salmon, cucumber, avocado, spicy aioli, tobiko, chive

$32

Yama*

spicy tuna, white fish, cucumber, avocado, yuzu kosho, ponzu, lemon, micro shiso

$28

Sunrise*

king salmon, Hokkaido scallop, ikura, cucumber, garlic aioli, fried onion, chives

$33

Kinoko*

mushroom tempura, cucumber, inari, avocado, masago arare, agave, truffle, lemon zest

$24

Classic Rolls

California

$17

Shrimp Tempura

$17

Spicy Tuna*

$17

Unakyu

$17

Tekkamaki

$17

Kappamaki

$17

Nigiri / Sashimi

Maguro (BigEye Tuna)*.

$18 | $25

Toro (Bluefin Tuna Belly)*

$44 | $62

Hamachi (Yellowtail)*

$18 | $25

Hamachi Harami (Yellowtail Belly)*

$20 | $27

Kanpachi (Amberjack)*

$18 | $24

Sake (King Salmon)*

$18 | $24

Sake Harami (King Salmon Belly)*

$20 | $27

Tai (Japanese Seabream)*

$20 | $27

Hirame (Flounder)*

$16 | $23

Hotategai (Hokkaido Scallop)*

$18 | $25

Kani (King Crab)

$32 | $48

Unagi (Freshwater Eel)

$20 | $27

Ikura (Salmon Roe)*

$16

Tobiko (Flying Fish Roe)*

$13

Uni (Sea Urchin)*

Chef’s Sashimi Plate*

9 piece, 15 piece

$65 | $98

Chef’s Osusume Nigiri Plate*

6 piece

$58

Desserts

Pink No Ki

reverse ohagi, raspberry, chocolate, sakura fior di latte

$18

Banana Natsugori

brûléed bananas, lychee popping boba, black sesame praline

$18

Strawberry Shiso Cheesecake

shiso sorbet, kinako crumb, macerated strawberries

$18

Mochi

select one or two pieces of the daily chef’s selection of mochi ice cream

$5 | $9

Children's Menu

Childrens Bento Box

served with fresh fruit, seasonal vegetables, mochi ice cream, and a soft drink

$32

California Roll*

blue crab, cucumber, avocado, sesame seeds

Fried Chicken and Rice

ginger soy–marinated chicken thigh, over white rice

Onigiri Rice Ball

White Rice, Furikake Seasoning

Classic PBJ

Peanut Butter, Fruit Jam

For a complete resort wine list including bottles please inquire with your server.

*Consuming raw or undercooked foods may increase the risk of foodborne illness.