Apex Lunch Menu
Caviar Calvisius
Siberian
traditional accompaniments
or poppers: smoked salmon, pommes darphin, chive creme fraiche, cured egg yolk
$200
Beluga
traditional accompaniments
or poppers: smoked salmon, pommes darphin, chive creme fraiche, cured egg yolk
$300
Golden Oscietra
traditional accompaniments
or poppers: smoked salmon, pommes darphin, chive creme fraiche, cured egg yolk
$350
Chilled Shellfish
Crab Cocktail
poached and chilled, lemon, cocktail sauce
$68
Prawn Cocktail
poached and chilled, lemon, cocktail sauce
$28
Oysters*
selection of the day, traditional accompaniments
$28
Starters
Tomato & Watermelon Salad (V)
compressed watermelon, heirloom tomatoes, whipped local feta, pistachio crumble, pea tendrils, strawberry-balsamic reduction
$18 | $23
Bibb Salad (V)
bibb lettuce, cucumbers, radishes, heirloom cherry tomatoes, honey vinaigrette
$15 | $20
Caesar Salad
aged USU aggianno, focaccia breadcrumbs, white anchovies
$15 | $20
Creekstone Farms™ Carpaccio*
prime filet mignon, pickled cepes, parmigiano reggiano, smoked sea salt, watercress, sage breadcrumbs, lemon vinaigrette
$32
Salmon Rillettes
smoked salmon roe, dill, dijon crème fraîche, toasted baguette
$28
Oxtail & Onion Soup
brioche crostini, gruyère
$24
Heirloom Tomato Gazpacho (VE)
garden vegetables, house-made sourdough croutons
$31
shaved iberico ham +$15
Fried Goat Cheese & Artichokes (V)
humboldt fog, lemon, espelette aioli, slide ridge honey
$26
Entrées
Moules Frites*
prince edward island mussels, hungarian smoked paprika, rosemary frites
$31
Trout Almondine*
charred lemon, baby tomatoes, browned butter almonds, haricot verts
$38
Chilean Sea Bass*
potato purée, sundried tomatoes, hunter sauce, speck ham, cipollini onions, foraged mushrooms
$49
Cioppino*
catch of the day, tiger prawns, fennel, mussels, crostini, espelette aioli
$49
Linguine (V)
perigord truffle, parmigiano reggiano, meyer lemon, watercress
$32
Bone-In Ute Bison Striploin*
potato purée, browned butter chili-seared eggplant, tinkerbell peppers, baby zucchini
$120
Vadouvan Cauliflower Steak (VE)
truffled potatoes, summer vegetable mélange
$29
A5 Wagyu Beef Bourguignon
kagoshima chuck roll, herb spätzle, chive crème fraîche, button mushrooms
$45
Lion’s Mane Mushroom Filet (VE)
red wine reduction, grilled asparagus, roasted garlic and olive oil whipped potatoes
$31
Organic Chicken Schnitzel
herb spätzle, braised red cabbage, lemon-caper beurre blanc
$35
Steak Frites*
hungarian smoked paprika and rosemary frites, fry sauce aioli, bordelaise
choice of cut:
Desserts
Creme Brulee
fresh berries, raspberry gel, yuzu cremeux, toasted cassis financier
$14
Peach Shortcake Verrine
vanilla sponge, lemon verbena infusion, peach-passion fruit compote, vanilla whipped panna cotta
$14
Ice Creams
vanilla bean, ritual chocolate, wild berry shortcake
$18
Sorbets
peach-apricot, watermelon, lemon elderflower
$18
Bar Bites
Bourbon BBQ Wings
carrots, celery, point reyes blue cheese sauce
$24
Harissa Marinated Olives (VE)
citrus, rosemary olive oil
$12
Shaved Iberico Ham
brioche toast points, whole grain mustard
$35 / oz
Bavarian Pretzel
cheese sauce, whole grain mustard, crème fraîche
$18
Hummus Board (VE)
seasonal crudités, warm flatbread
$24
Chicken Liver Mousse
pickled cherries, mustard seeds, micro celery, crostini
$26
Mid-Mountain A5 Wagyu Nachos
kagoshima chuck roll, black beans, pico de gallo, gold creek farm cheddar, guacamole, sour cream, cheese sauce, jalapeños
$47
Apex Burger
local dry-aged beef, heber valley cheddar, smoked paprika and rosemary frites, fry sauce aioli
$32
The Club
turkey, prosciutto di parma, bacon, avocado, lettuce, tomato, garlic aioli, country white bread
$25
Children
Chicken Noodle Soup
$21
Pasta With Butter Sauce
$21
Macaroni N’ Cheese
$21
Spaghetti With Meat Sauce
$21
Sauteed Salmon
$29
Chicken Tenders
$21
Roasted Chicken Breast
$21
Cheeseburger*
$21
Petite Steak*
$33
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.
