All-Day In-Room Dining
Dial extension 2570 to place an order.
Starters
Salsa, Guacamole & Chips
hungarian smoked paprika & rosemary frites, “fry sauce” aioli, bordelaise sauce
$18
Chips & Dip
BBQ potato chips, house-made caramelized onion dip
$16
Hummus Board
Seasonal vegetables, warm flat bread.
$22
Jumbo Shrimp Cocktail
Horseradish cocktail sauce, lemon, avocado mousse.
$29
Bourbon BBQ Wings
Carrots, celery, Point Reyes blue cheese sauce.
$24
Soups
Oxtail & Onion Soup
brioche crostini, gruyere
$24
Chicken Noodle Soup
chicken bone broth, carrot, celery, onion, pasta
$19
Salads
Cobb Salad
Petite iceberg lettuce, chicken breast, egg, tomato, High West bacon jam, Point Reyes blue cheese, chives, avocado
$20 | $25
Add Protein
Caesar Salad
Little Gem lettuce, white anchovies, USU Aggiano cheese, sage-garlic breadcrumbs
$15 | $20
Add Protein
Sandwiches
Apex Burger*
brunson’s ground beef, heber valley cascade cheddar, “fry sauce” aioli, frites
$32
The Club
turkey, prosciutto di parma, bacon, avocado, lettuce, tomato, garlic aioli, country white bread
$25
Entrees
6oz Prime Filet Mignon Frites
Hungarian smoked paprika & rosemary frites, “fry sauce” aioli, bordelaise sauce
$64
Utah Trout Almondine
Haricot verts, tomatoes, brown butter
$38
Organic Chicken Schnitzel
Herb spatzle, braised red cabbage, lemon caper beurre blanc
$39
Lion’s Mane Mushroom Filet
Red wine reduction, grilled asparagus, roasted garlic & olive oil, whipped potatoes
$31
A5 Wagyu Beef Bourguignon
Kagoshima chuck roll, herb spatzle, chive crème fraîche, button mushrooms
$45
On The Side
Smashed Fingerling Potatoes
$16
Hericot Verts
$16
Foraged Mushrooms
$16
French Fries
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is only available for hotel guests
