All-Day In-Room Desserts
DESSERTS
Chocolate Mousse Cake
Dark chocolate cake, chocolate cremeux, milk chocolate whipped ganache, hazelnut crumble
$12
Creme Brulee
Seasonal fruit, yuzu cremeux, toasted financier
$14
Peach Shortcake Verrine
Vanilla sponge, lemon verbena infusion, peach-passion fruit compote, vanilla whipped panna cotta.
$12
Pint of Seasonal Ice Cream or Sorbet
$25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
